Eun R. • Maio 27, 2019Had an amazing food and the best service that we can ask for. We were lucky to sit at the counter where we interacted with the chef and staff who had a great service mind and attention to detail
Christopher B. • Maio 21, 2016The view is incredible. Food is really good too! We had a great lunch of sushi, fish and chips and steak. The spicy tuna was even spicier than I imagined, but still amazing.
Kyle B. • Janeiro 30, 2013Been going there for years back in Minneapolis, and Chicago. Best place for food. I highly recommend the clubby, it is not on the menu, but it is tops. Turkey, ham, bacon, provolone. Done!
Roger • Novembro 7, 2014This Schmizza in particular has the best pepperoni pizza around! I got a card from the Green Line Market that lets me get $2 slices. Add a soft drink and you're still under $4 for lunch!
Christopher C. • Julho 16, 2011Definitely check out happy hour. The food is all delicious. Spicy lobster and steak sandwich are excellent. Service was great. New location is perfect with solid interior design.
katie r. • Março 30, 2015The drinks. Crafted and delicious. Extra time to prepare, but worth the wait. Chicken and waffle sliders are amazeballs.
Rachel H. • Setembro 29, 2012they're super friendly and I enjoyed the garden veggie sandwich and my dad loved his turkey cranberry sandwich
Thrillist • Maio 14, 2012The massive, delicious Truss burger is topped w/ egg, pulled pork, and smoky bacon, then speared with another super-crisp slice that basically acts as a giant bacon toothpick.
Chefs.com M. • Março 2, 2012Tucked in among this laid-back city’s independent shops and art houses, Technique offers fresh, classic cuisine with a contemporary touch.
Kerry D. • Julho 19, 2021100 taps and a super wider selection with a everyday 5$ beer menu, and HH each day the library is amazing and a great add to PSU
Shawn F. • Agosto 23, 2015The half pound Angus burger with a mountain of fries for under $8 is my favorite item on the menu.
Cafe Today H. • Setembro 1, 2011Try "The Mess" for breakfast. (We can always make 'em even if they are not on special)
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